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Grains, Pasta and Beans
Bonfire Night Beans
Baked sausages and beans with harissa and tomatoes for Bonfire night.
Aubergine, chickpeas, spices (v)
Softly spiced aubergine with chickpeas, tomatoes and yoghurt.
Chickpea and Beetroot Patties (v)
Little cakes of canned chickpea and raw beetroot fried till crisp.
Cannelini, Peppers, Gorgonzola (v)
Roasted peppers filled with cannelini beans and blue cheese.
Butter Beans, Chicken and Sausage
A quick stew of chicken, sausage and butter beans for a cold autumn evening.
Dumpling Squash with Haricot and Tomato (v)
Dumping squash filled with tomatoes, haricot beans and basil.
Lentils, Beetroot, Caramelised Onions (v)
Brown lentils, beetroot, caramelised onions. Lightly sliced lentils, sweet beets.
A Little Stew of Spelt and Mushrooms (v)
A dish of spelt, assorted mushrooms and onions for an autumn evening.
Tomato Couscous (v)
Steamed couscous, tomatoes, onions and a trickle of harissa paste.
Mograbia with Roast Shallots (v)
Pearl couscous with roast shallots, mint and lemon.
Orrechiete, Aubergines and Basil (v)
Pasta with Aubergines and basil. Quick, late summer or autumn dinner.
Persian Noodle Soup (v)
A thick soup of noodles, lentils and soured cream.
Penne with Baked Aubergine and Tomato (v)
Baked aubergine and tomatoes tossed with penne and basil.
Gnocchi Dolcelatte Gratin (v)
For the coldest autumn and winter days. A gratin of gnocchi and blue cheese.
Baked Rice with Mushrooms (v)
An easy 'oven' risotto of mushrooms and Parmesan for the times you are too tired to stir.
Rice with Chinese Sausages
Steamed rice cooked with wind-dried Chinese Sausages.
Mushrooms with Sesame (v)
A stir fry of mushrooms with ginger, soy and sesame.