a cook who writes

N I G E L  S L A T E R  is a cook who writes

The author of a collection of bestselling books and presenter of nine BBC television series, Nigel has been the food columnist for The Observer for twenty-five years.

His books include the classics ‘Appetite’, the two-volume ‘Tender’ and ‘The Kitchen Diaries’ trilogy. His memoir ‘Toast - the Story of a Boy’s Hunger’ won six major awards, has been translated into five languages and became a BBC film starring Helena Bonham Carter and Freddie Highmore. 'Eating for England', his collection of essays about Britain at the table, has been dramatised for BBC Radio 4. His latest book, The Christmas Chronicles, has just been named as Food Book of the Year in the Fortnum and Mason Food Awards.

Nigel has written a much-loved weekly cookery column - a sort of kitchen confessional - for The Observer since 1993. It is his curiosity and fascination for the details, and his observations of the small, human moments of cooking and eating that are the hallmark of his writing. He is also active on both Twitter and Instagram.

Author, columnist, diarist and programme maker, Nigel remains very much an amateur cook. He is not a professional chef. His food is understated, handcrafted home cooking. He believes there is something quietly civilizing about sharing a meal with other people. “The simple act of making someone something to eat, even a bowl of soup or a loaf of bread, has a many-layered meaning. It suggests an act of protection and caring, of generosity and intimacy. It is in itself a sign of respect.” 

Nigel’s writing has won the National Book Awards, the Glenfiddich Trophy, the James Beard Award, The Fortnum and Mason Awards, the British Biography of the Year and the André Simon Memorial Prize. Television awards include a Guild of Food Writers’ Award for his BBC1 series Simple Suppers and the BBC Food Personality of the Year. He is an honorary Master of Letters (MLitt).

Nigel's recipes and television series are produced in collaboration with James Thompson. James is co-founder and Executive Director of Sloe Films and Food Director for Toast, the stage production. 

S O C I A L  M E D I A
Twitter  https://twitter.com/NigelSlater
Instagram  https://www.instagram.com/nigelslater/
Website nigelslater.com
Facebook. Nigel is not on Facebook

N E W S - Summer 2018

The stage production of Nigel Slater's Toast is being performed during summer 2018. For details:
The Lowry Theatre, Salford  https://www.thelowry.com/events/nigel-slaters-toast
The Traverse Theatre, Edinburgh  http://https://www.traverse.co.uk/whats-on/event-detail/1456/nigel-slaters-toast.aspx
More locations and dates coming soon.

E V E N T S 
Nigel will be appearing at the Internationale Literaturefestival in September,
to coincide with the publiucation of Das Wintertagebuch. 

More details soon. 

P U B L I S H I N G  N E W S

United Kingdom
The Script for Nigel Slater's Toast, the stage production written by Henry Filloux-Bennet has just been published by Samuel French.
Nigel's next food book will appear in 2019.

The Netherlands
‘Culinair Winterdagboek’ will be published in Autumn 2018 by Fontaine Uitgevers.

'Das Wintertagebuch' will published in German by DuMont Buchverlag in Autumn 2018.

Cozinha Råpida is published by Editions Tapioca


Nigel Slater is the author of ten cookery books, a memoir and a collection of essays. He is published in Great Britain by Fourth Estate, in the United States by Ten Speed Press at Random House, by Fontaine Uitgevers in the Netherlands and in Germany by DuMont Buchverlag. His books have been published and edited by Louise Haines for over twenty five years. His book Eat is currently being translated into five languages. His books are all in print.

J O U R N A L I S M 
Nigel has written an exclusive weekly column for The Observer Magazine since 1993. He has also been contributing editor of Food Monthly since its launch fifteen years ago.

To visit the Observer’s archive of his columns go to the Recipes section of this site, or click here: http://www.theguardian.com/lifeandstyle/series/nigelslaterrecipes

T E L E V I S I O N  &  R A D I O 
Nigel has presented six television series for BBC1 and a trilogy of documentaries for BBC4. 'Eating for England', his collection of essays, has recently been dramatised for BBC Radio 4 starring Celia Imrie and Julian Rhind-Tutt. His programmes are shown in 52 countries.
Nigel Slater and James Thompson are co-founders of the independent television production company Sloe Films. Their first series, Eating Together, premiered in Spring 2015 on BBC1. Their latest, Nigel Slater's Middle East was shown on BBC2 in Spring 2018. 
Nigel has appeared on Gardeners’ World, Desert Island Discs, Gardener’s Question Time and Front Row. He is a regular contributor to Woman’s Hour and The Food Programme.

Nigel is not on Facebook. Please follow him on Twitter @NigelSlater and Instagram http://instagram.com/nigelslater 
Recipe related enquiries: James Thompson  james@nigelslater.com 
General enquiries: Marina de Pass  marina@lawagency.co.uk 


Literary Agent  - Araminta Whitley at LAW  araminta@lawagency.co.uk
16-17 Wardour Mews
London W1F 8AT

Television and Radio  - Rosemary Scoular at United Agents rscoular@unitedagents.co.uk 
United Agents
12-16 Lexington Street
London W1F 0LE

Publicity: Michelle Kane at Fourth Estate michelle.kane@harpercollins.co.uk
Fourth Estate
1, London Bridge Street
London SE1 9GF

N I G E L   S L A T E R . C O M
www.nigelslater.com is designed and curated by Nigel Slater and created,  developed and managed by ph9 -  (http://www.ph9.com/)

Food photography by kind permission of Jonathan Lovekin. http://jonathanlovekin.com
Instagram photography by Nigel Slater
Author portrait by kind permission of Jenny Zarins. http://www.jennyzarins.com/

Content and Design copyright Nigel Slater 2018
Portraits copyright Jenny Zarins 2015
Food photographs copyright Jonathan Lovekin 2018
Instagram photographs copyright Nigel Slater 2018

Litigators tenaciously protect Nigel Slater's rights.