a cook who writes
The little wasabi plant that arrived...
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Packing away the frosted glass nutmegs,...
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On winter mornings, I write in the...
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Not enough fruit on my little tree for...
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Back at my desk I have always cherished...
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Some of the Japanese maples in the...
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Dusk, Christmas Eve...
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Hellebores from my window box in...
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πŸŽ„βœ¨Thank you to everyone who has...
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Starting to melt now, but the garden has...
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πŸ’šπŸ’š@inigohouse Posted @withrepost...
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Beetroot and feta filo pie A good one to...
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Thank you for your lovely messages about...
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Halva, with walnuts and dark chocolate...
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The tree, Christmas 2022 A smaller one...
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Quinces simmered with lemon and sugar...
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Cercis canadensis The only leaves left...
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Going through some old photographs, I...
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Damp, with a snap of cold in the air,...
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I return to find the garden at its worst...
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Thank you for your kind and generous...
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As much as I love wild, romantic...
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Pimping my breakfast rice (with tarako...
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Lots of tiny gardens, little green...
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Mid-morning and a collision of two...
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