a cook who writes
N I G E L  S L A T E R  is a cook who writes

The author of a collection of bestselling books and presenter of nine BBC television series, Nigel has been the food columnist for The Observer for twenty-three years.

His books include the classics ‘Appetite’ and ‘The Kitchen Diaries’ and the two-volume ‘Tender’. His memoir ‘Toast - the Story of a Boy’s Hunger’ won six major awards, has been translated into five languages and became a major BBC film starring Helena Bonham Carter and Freddie Highmore. 'Eating for England', his collection of essays about Britain at the table, has been dramatised for BBC Radio 4. Nigel's 2013 book, ‘Eat’, won the National Book Award. His latest work, The Kitchen Diaries Volume iii - A Year of Good Eating has recently been published.

Nigel has written a much-loved weekly cookery column, a sort of kitchen confessional, for The Observer, the world's oldest newspaper, since 1993. It is his curiosity and fascination for the details, and his observations of the small, human moments of cooking and eating that are the hallmark of his writing. He is also active on both Twitter and Instagram.

Author, columnist, diarist and programme maker, Nigel remains very much an amateur cook. He is not a professional chef. His food is understated, handcrafted home cooking. He believes there is something quietly civilizing about sharing a meal with other people. “The simple act of making someone something to eat, even a bowl of soup or a loaf of bread, has a many-layered meaning. It suggests an act of protection and caring, of generosity and intimacy. It is in itself a sign of respect.” 

Nigel’s writing has won the National Book Awards, the Glenfiddich Trophy, the James Beard Award, the British Biography of the Year and the André Simon Memorial Prize. Television awards include a Guild of Food Writers’ Award for his BBC1 series Simple Suppers and the BBC Food Personality of the Year. He is an honorary Master of Letters.(MLitt)

Nigel's recipes and television series are produced in collaboration with James Thompson.


S O C I A L  M E D I A
Twitter  https://twitter.com/NigelSlater
Instagram  http://instagram.com/nigelslater
Website nigelslater.com
Facebook. Nigel is not on Facebook
 

Summer 2016
T E L E V I S I O N   &   R A D I O   N E W S
A new BBC television series for 2017 is currently in production. 
 

P U B L I S H I N G  N E W S

United Kingdom
Kitchen Diaries volume iii - A Year of Good Eating - was published on September 24th 2105.

The Netherlands

‘Kitchen Diaries volume ii’ will be published in October 2016 by Fontaine Uitgevers.

‘Aan Tafel’ has just been published by Fontaine Uitgevers.
Kitchen Diaries volume i’ has just been published in Dutch by Fontaine Uitgevers as ‘Keuken Dagbook’.
 

United States
Eat has just been published by Ten Speed Press.
Kitchen Diaries volume ii is published by Random House as ‘Stories from the Larder’.
‘Ripe’ (Tender volume ii) has won the James Beard Award.

Germany
Kitchen Diaries volume iii - A Year of Good Eating - will be published in German this autumn by DuMont Buchverlag.
 

Brazil
Cozinha Råpida is published by Editions Tapioca

 


 
  
B O O K S
Nigel Slater is the author of eight cookery books, a memoir and a collection of essays. He is published in Great Britain by Fourth Estate, in the United States by Ten Speed Press at Random House, by Fontaine Uitgevers in the Netherlands and in Germany by DuMont Buchverlag. His books have been published and edited by Louise Haines for over twenty years. His book Eat is currently being translated into five languages. His books are all in print.

J O U R N A L I S M 
Nigel has written an exclusive weekly column for The Observer Magazine since 1993. He has also been contributing editor of Food Monthly since its launch fifteen years ago.

To visit the Observer’s archive of his columns go to the Recipes section of this site, or click here: http://www.theguardian.com/lifeandstyle/series/nigelslaterrecipes

T E L E V I S I O N  &  R A D I O 
Nigel has presented six television series for BBC1 and a trilogy of documentaries for BBC4. 'Eating for England', his collection of essays, has recently been dramatised for BBC Radio 4. His programmes are shown in 52 countries. Nigel Slater and James Thompson are co-founders of the independent television production company Sloe Films. Their first series, Eating Together, premiered in Spring 2015 on BBC1. Nigel has appeared on Gardeners’ World, Desert Island Discs, Gardener’s Question Time and Front Row. He is a regular contributor to Woman’s Hour and The Food Programme.

C O N T A C T
Nigel is not on Facebook. Please follow him on Twitter @NigelSlater and Instagram @nigelslater
Recipe or food related inquiries: James Thompson  james@nigelslater.com 
General inquiries: jennifer@lawagency.co.uk 

R E P R E S E N T A T I O N
Literary Agent  - Araminta Whitley at LAW  (araminta@lawagency.co.uk)
Television and Radio  - Rosemary Scoular at United Agents (rscoular@unitedagents.co.uk
Publicity: Michelle Kane at Fourth Estate (michelle.kane@harpercollins.co.uk)

N I G E L   S L A T E R . C O M
www.nigelslater.com is designed by Nigel Slater and created,   developed and managed by ph9 -  (http://www.ph9.com/)
Food photography by kind permission of Jonathan Lovekin. http://jonathanlovekin.comI
Instagram photography by Nigel Slater
Author portrait by kind permission of Jenny Zarins. http://www.jennyzarins.com/
Author Portrait Books Introduction page kind permission Christina Solomons. http://christinasolomons.com/commisions/

L E G A L S
Content and Design copyright Nigel Slater 2015
Portraits copyright Jenny Zarins 2015
Portrait Books Intro page Christina Solomons 2015
Food photographs copyright Jonathan Lovekin 2015
Instagram photographs copyright Nigel Slater 2015, 2016

Litigators tenaciously protect Nigel Slater's rights.