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Cauliflower, Smoked Garlic, Cheddar (v)
Cauliflower cheese with smoked garlic and cheddar for a cold winter's night.
Sweet Potato and Lentil Bake (v)
Sweet potatoes layered with spiced lentils and baked
Pumpkin with hummus (v)
Baked pumpkin with hummus, pink peppercorns and thyme
Butternut, Chestnuts, Tahini (v)
A warming butternut squash soup with chestnuts and tahini.
Baked Onions, Taleggio (v)
Baked onions with thyme and Taleggio cheese sauce
Sprout tops and Stilton Soup (v)
A thick, creamy soup of Sprout tops, Brussels and blue cheese
Roast Spiced Cauliflower (v)
Cauliflower, baked with mustard seeds, garam masala, pistachios and coconut milk.
Baked Aubergines, hazelnuts & rosemary (v)
Slow roast aubergines with rosemary, olive oil and hazelnuts
A Tart of Swede, Gruyere and bacon
A free form tart with swede, Gruyere cheese and bacon
Cauliflower with Seeds and Horseradish (v)
Roast cauliflower with cauliflower sauce, seeds and horseradish
A creamy cauliflower soup with pickled carrots, romanesco and toasted salami.
Roast Cabbage, Parmesan Sauce (v)
Slices of winter cabbage, roasted, with Parmesan cheese sauce and toasted bread.
Gratin of Kale and Almonds (v)
Kale, red onions and toasted almonds in a cheese sauce.
Brussels Sprouts Soup (v)
A creamy, soothing soup of Brussels Sprouts and Blue Cheese.
Brussels Sprouts and Clementine Salad (v)
A salad of brussels sprouts, clementines, honey, almonds and apples.
Blue Cheese Mash with Cavolo Nero (v)
A dish for the depths of winter. Mashed potato, blue cheese, black cabbage.
Red Cabbage with Apple Sauce (v)
An accompaniment to the roast goose or turkey. Red cabbage, apple, juniper.
Slow Cooked Aubergine (v)
Peeled aubergines cooked slowly with ginger, turmeric and cloves and pistachios..
Aubergine Ragu with Lentils (v)
Aubergine ragu with Parmesan, cream and lentils
Roasted Roots with Vin Cotto (v)
A warm salad or side dish of roasted root vegetables and sweet vin cotto dressing.
Roast Roots, Apple Potato Mash (v)
Roast carrots, parsnips and beetroot. Mash of potatoes and apples.
Salsify with Orange and Crumbs (v)
Steamed salsify, fried with grated orange zest and breadcrumbs.
Salsify, Toasted Pumpkin Seeds (v)
Salsify with toasted pumpkin seeds, chives and sheep's cheese.
Butternut and Mushroom Soup (v)
A thick soup of butternut, paprika, ginger and soured cream
Butternut and Bacon Tart
A tart of butternut squash, bacon and Parmesan with a cheese crust.
Sweet Potatoes, Brussels Sprouts, Cream
Baked sweet potatoes, Brussels sprouts, mustard and cream
Sweet potatoes, tomatoes (v)
Sweet potato cakes with tarragon, tomato and lemon
Potatoes, cheese, chillies, green olives (v)
Fried potatoes with chard, green olives, chillies and soft cheese
Potatoes and Cheese (v)
Potatoes, creme fraiche and cheese. A dish for deepest winter.
Potatoes with Cream and Smoked Garlic (v)
Layers of thinly sliced potatoes, baked with cream and smoked garlic
Parsley and Potato Soup (v)
A warming potato and parsley soup with mushrooms and onions.
Roasted Roots with Horseradish (v)
Beetroot, carrots and parsnips roasted with honey, grain mustard and fresh horseradish.
Spiced Roots (v)
Shallots, parsnips and winter roots cooked with spiced butter.
Spinach, Feta and Broad Bean Pie (v)
A crisp pie filled with spinach, broad beans and feta.