a cook who writes
Fennel and Yoghurt Salad
A crisp, fresh winter salad of fennel, radish and yoghurt
Celeriac and Blood Oranges (v)
A crisp salad of grated celeriac with Nigella seed and blood oranges.
Feta with Blood Oranges (v)
Warm feta with sesame seeds and sliced blood oranges.
Raw Salad of Roots and Citrus (v)
A crisp salad of root vegetables, kale and clementines for a winter's day.
Freekeh, Avocado, Ras el Hanout (v)
A salad of roasted wheat, avocado, cucumber and ras el hanout.
Smoked Mackerel and Edamame
Smoked mackerel, toasted ciabatta and edamame beans.
Chicory, Grapes and Honey (v)
A crisp salad of white chicory and grapes. Mustard and honey dressing.
Red Cabbage, Fennel, Carrot (v)
A crunchy salad of red cabbage with fennel and toasted almonds.
Beetroot and Goat's Curd (v)
Roasted red and golden beets. Mild spices and goat's curd.
Pork with Pears and Miso
A salad of winter leaves and sweet, spicy pork with miso
Brussels sprouts, water chestnuts, pork.
A crisp salad of Brussels sprouts, pak choi, pork and sesame.
Chicken, Oranges, Sesame
A spicy winter salad of chicken, oranges and sesame
Roast Chicken Lime and Mint
A bright and clean tasting chicken salad for a frosty day.