a cook who writes
Freekeh, Avocado, Ras el Hanout (v)
A salad of roasted wheat, avocado, cucumber and ras el hanout.
Raw Salad of Roots and Citrus (v)
A crisp salad of root vegetables, kale and clementines for a winter's day.
Feta with Blood Oranges (v)
Warm feta with sesame seeds and sliced blood oranges.
Beetroot and Goat's Curd (v)
Roasted red and golden beets. Mild spices and goat's curd.
Roast Chicken Lime and Mint
A bright and clean tasting chicken salad for a frosty day.
Brussels sprouts, water chestnuts, pork.
A crisp salad of Brussels sprouts, pak choi, pork and sesame.
Red Cabbage, Fennel, Carrot (v)
A crunchy salad of red cabbage with fennel and toasted almonds.
Chicory, Grapes and Honey (v)
A crisp salad of white chicory and grapes. Mustard and honey dressing.
Smoked Mackerel amd Edamame
Smoked mackerel, toasted ciabatta and edamame beans. Light and simple for a quick winter's lunch.
Pork with Pears and Miso
A salad of winter leaves and sweet, spicy pork with miso
Chicken, Oranges, Sesame
A spicy winter salad of chicken, oranges and sesame
Celeriac and Blood Oranges (v)
A crisp salad of grated celeriac with Nigella seed and blood oranges.