a cook who writes
Courgette flowers, ricotta (v)
Deep fried courgette flowers with ricotta and grated courgette.
Pea and Bacon Friiters
Green pea fritters with bacon and crisp breadcrumbs.
Pea and Parsley Soup (v)
A verdant green soup of peas and parsley for a summer day.
Broad beans, New Potatoes, Pea Shoots (v)
A hot new potato salad, with broad beans and pea shoots
Beans, Tomato Confit (v)
Haricot Beans and Broad Beans with Tomato Confit
Asparagus and Prawn Soup
Asparagus, prawns, ginger, fish sauce and lime in a summer soup.
Asparagus, Samphire salad
Spicy, crisp and sour salad of asparagus, samphire and radishes
Peppers, Green Herb Sauce (v)
A dish of soft, baked peppers with a summer herb sauce.
Courgettes, Garlic and Herb Labneh (v)
Baked courgettes with garlic and a herb scented strained yoghurt.
Beetroot Hummus with Dukkah (v)
Chickpea and beetroot hummus, with an aromatic hazelnut dukkah.
Gnocchi with Spinach (v)
Easy, home made gnocchi with spinach sauce and pea shoots.
Gnocchi, Ricotta and Pickled walnuts (v)
Home made gnocchi with pickled walnuts and cress. Pasta for summer.
Spiced Courgettes, Spinach, Chickpeas (v)
Courgettes cooked with Spinach, chickpeas, cumin, turmeric and mustard seeds
Fried Aubergines, Beetroot Hummus (v)
Crisp slices of aubergine with a beetroot and chickpea spread.
Peppers and Tomatoes, Hemp Pesto (v)
Warm peppers and tomatoes with toasted hemp and basil pesto.
Carrot, Tomato and Feta Soup (v)
A summer soup of ripe tomatoes and carrots with feta.
Tomatoes, Basil Dressing, Toasted bread (v)
Assorted tomatoes, toasted ciabatta, with a basil dressing.
Tomato Confit (v)
Slow cooked tomatoes with oil and garlic to last several days
Flatbreads, Avocado & Tomatoes (v)
Tacos filled with creamed avocado and a tomato and green bean relish.
Tomato Bread (v)
The classic tomato bread of Spain, with olive oil and garlic
Tomato Tart (v)
A simple filo tart of ripe tomatoes and rosemary butter.
Tomato Soup, Goat's Curd, Onions (v)
Tomato soup with caramelised onions, goat's curd and basil oil.
Green Aubergine Curry with Flatbreads (v)
Home made Indian flatbreads with a green aubergine curry.
Dukkah (v)
A toasted hazelnut version of the Egyptian aromatic seasoning.
Gooseberry Chutney (v)
An sweet-sour onion and gooseberry chutney for cheese or cold meats.