a cook who writes
Mozzarella, Peaches, Basil (v)
Torn mozzarella, ripe peaches, basil and yoghurt dressing.
Beetroot and Fennel Coleslaw (v)
Crisp salad of raw fennel and beetroot with soured cream and speck.
Cobnuts, Blue Cheese and Apples (v)
Cobnuts, blue cheese, pickled beetroots, figs. A late summer salad.
Canteloupe Gazpacho (v)
Iced soup of melon and roasted peppers for high summer
Melon, Chilli, Herbs and Salt (v)
A refreshing salad of chilled melon dressed with chilliies, salt and herbs.
Halloumi, Watermelon, Tomato (v)
Grilled halloumi, watermelon, tomatoes and spring onions
Chicken, Cucumber and Rhubarb
A refreshing roast Chicken, rhubarb and parsley salad with a cider vinegar dressing.
Chicken and Cherries
Roast Chicken with sweet cherries and pea shoots
Chicken, avocado and edamame
Cold roast chicken, mashed avocado, edamame and watercress
Grilled Corn, Tomato and French Beans (v)
A salad of grilled corn with tomatoes, green beans and pomegranate molasses.
New Potatoes, Cornichons, Chicory (v)
A salad of new potatoes and chicory with cornichons, honey and mustard.
Gammon, Peach and Lentils
A creamy basil and creme fraiche dressing for a gammon, peach and lentils salad.
Canellini, Ricotta and Tomatoes (v)
A salad of warm tomatoes, three beans, ricotta and if you wish, sliced Coppa.
Nectarine Tabbouleh (v)
A salad of bulgur wheat, parsley, radish and ripe nectarines
Pearled Spelt, Cherries, Bacon
A summer salad of ripe cherries, spelt, parsley and bacon.
Quinoa, Peas, Sprouted Seeds
Quinoa with peas and sprouted seeds. Sweet, fresh and crunchy.
Cucumber and Puffed Rice (v)
Cucumber, puffed rice, almonds, pomegranate and spices.