a cook who writes
Rice, Grains and Pasta for Spring
Orecchiette, Broad Beans, Pasta (v)
A simple, gentle pasta to celebrate the first little broad beans of late spring.
Salmon, pasta, cream and mustard under a breadcrumb crust.
Fettucine with Dill and Bacon
A pasta dish with garlic, cream, herbs and crisp bacon.
Gnudi with Broccoli (v)
Gnudi, broccoli, Parmesan. Light ricotta and Parmesan dumplings.
Wholewheat, Chicken, Lemon and Dill
Chicken baked with stock, wholewheat, dill and lemon.
Cracked wheat and asparagus salad (v)
A gentle salad of cracked wheat with asparagus, lentils and fresh herbs.
Asparagus Pilau (v)
Asparagus pilau with broad beans, asparagus and mint
Cold Roast Lamb with Dill Basmati
Slices of cold roast lamb with broad bean and dill rice.
Leftover risotto turned into crisp, melting balls of cheese and rice.
Lentils with Lamb
Lentils cooked with spinach, cream and roast lamb.
Lentils, Couscous, Apricots and Raisins (v)
Couscous and Lentils stirred through with herbs, apricots and raisins.
Black Bean, Bacon Soup
A warming soup with beans and pancetta for a spring day.