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Breast of Lamb with Peppers and Burrata
Roast breast of lamb cooked with peppers, Burrata and meat juices.
Pastrami, Rye Bread, Cucumber
Pastrami on rye bread with cucumber, mustard and dill
Chicken, Kefir, roast peppers
Crisp Fried chicken with kefir batter and roast peppers
Roast Chicken, Herbs, Beans
Roast chicken stuffed with summer herbs, haricot beans
Pork with apricots
Baked Pork steaks with apricots, mustard seeds and marsala
Lamb, Herbs, Lemon
Roast leg of lamb with summer herbs, fennel and lemon
Grilled Chicken, Tahini, Yoghurt
Grilled chicken legs with tahini yoghurt and lemon
Roast Lamb with Za'atar
Roast leg of lamb, basted with olive oil, lemon and sesame and thyme seasoning.
Roast Lamb, summer vegetables
Roast shoulder of lamb with summer vegetables steamed in the roasting juices.
Lamb, Peas, Feta
Breast of lamb stuffed with feta and spinach and served with peas
Lamb with Peas and Berbere Crumbs
Grilled Lamb cutlets with Peas and Berbere spiced crumbs.
Lamb Kofta, Lentil sauce
Lamb meatballs cooked with a spiced red lentil sauce.
Lamb sandwich with Peas and Wasabi
Roast Lamb toasted sourdough sandwich with crushed peas and wasabi.
Lamb Cutlets, Black Olives, Anchovy
Grilled Lamb with tomatoes and black olive tapenade
Grilled Lamb, Broad Beans
Lamb cutlets, grilled, with broad beans, olive oil, soured cream
Ham with Apricot Glaze
Boiled ham, baked apricots, with apricot and marmalade glaze.
Ham with Cherries
Ham poached in Apple Juice and served with its cooking juices and Pickled Cherries.
Ham and Peas
Ham hock with a fresh pea soup for a light summer main course.
Ham with watermelon
Poached ham and watermelon salad, basil dressing.
Gammon with apricots and maple syrup
Boiled gammon, apricot and maple syrup for eating hot.
Pork Chop, Gooseberry Relish
Pork chops, baked with a sweet sour relish of gooseberries and juniper.
Pork Chops, Gooseberry Mash
Grilled pork chops, gooseberry and potato mash.
Grilled Pork, Courgette and Sauerkraut
Grilled Pork Steak, with courgettes and sauerkraut
Sausages with chickpea and rosemary mash
Italian sausages, grilled, with a chickpea and rosemary mash.
Pork Cheek and Apricot Terrine
A coarse textured terrine of pork cheek, bacon and apricots.
A loose textured pork terrine for summer. perfect for a picnic.
Roast Pork with Apricots and Aubergine
Loin of pork roasted, with aubergines, apricots and rosemary.
Pork Ribs, Kimchee
Hot, sweet ribs marinated with date syrup and served with kimchee.
Baked Chorizo and Tomatoes
A dish of baked tomatoes with torn chorizo and basil.
A pastry topped pie with rabbit (or chicken), tarragon and carrots.
Poached Chicken with Ginger and Anise
Chicken cooked slowly in a ginger and star anise stock.
Roast Chicken and Cherry Salad
Roast Chicken, cherries and watercress with a herb mayonnaise dressing.
Roast Chicken and Mango Salad
Roast chicken, ripe mango, a dressing with ginger, fish sauce and lime.
Chicken with Apricots and Coconut Milk
A sweet and mildly spicy dish of chicken, apricots and coconut milk.
Chicken with Cous Cous
Chicken with couscous, paprika, sumac and pea shoots.
Chicken with Peppers, Lemon and Mint
Chicken thighs cooked with ripe peppers, mint, lemon and their roasting juices.
Roast Chicken Wings, Tomatoes
Chicken wings roasted with harissa, tomatoes and red chillies
Grilled Chicken, Saffron, Yoghurt, Chillies
Grilled, marinated chicken with chillies, yoghurt and saffron.
Roast Duck and Apricot Salad
Ripe apricots with roast duck. A recipe for a summer's day.
Duck, Couscous, Oranges
Roast duck with couscous, watercress and roast oranges
Skirt Steak, marinated Beetroot
Skirt Steak, marinated beetroot with mustard and vinegar