a cook who writes
Meat for Spring
Lamb cutlets, radishes
Lamb Cutlets, sautéed radishes, cumin and mint
Lamb meatballs, Sumac and Brocolli
Lamb and sumac meatballs with Broccoli and crème fraîche
Lamb, Mushroom Sauce
Grilled Barnsley Chop, Mushroom and Thyme sauce
Crumbed Lamb with Roquefort
Lamb chops in thyme and parsley crumbs and a blue cheese cream.
Lamb, Potatoes, Bacon
A little stew of lamb, bacon, stock and new potatoes.
Braised Pork Meatballs
Pork and thyme meatballs with a rich rib ragu sauce
Pork Chop, Fresh Rhubarb Chutney
Pork chop with a fresh, sweet sour rhubarb chutney at its side.
Chorizo and chickpea balls
Soft spicy patties of chickpea and chorizo with whole chickpeas & tomatoes.
Pork with Edamame Beans
A quick stir fry of pork and Edamame Beans for everyday.
Pork Chop, Rhubarb Pickle
Pan fried pork chop, lightly pickled rhubarb. Sour sweet.
Sausages, Avocado, Feta
Crushed avocado with coriander and parsley, feta cheese and sausages.
Guinea Fowl, Fregola and Peas
Roast Guinea fowl stuffed with herbs and fregola and served with peas and mint.
Poached chicken, spring vegetables.
Broth sliced chicken, vegetables, a herb cream. Restoring, rejuvenating.
Chicken Wings, Coconut and Chllli
A quick spiced chicken and potato curry with coconut cream and chilli.
Grilled Chicken basted with honey, white miso and mirin.
Roast Chicken and Blood Orange Salad
An early spring salad of hot chicken, chicory & oranges, dressed with its roasting juices.
Deep fried Chicken Wings
Poached, then deep-fried, chicken wings. Juicy, spicy, crisp and melting.
Beef Skirt, Herb Broth
A light herb broth with rare beef skirt for a spring day.
Steak with Ponzu and Edamame
Rare skirt steak with edamame and a ponzu and bonito dressing.