a cook who writes
Meat for Spring
Chorizo and Aubergine Stew
A slow-cooked stew of aubergines, cumin and chorizo sausage
Chicken with avocado and wasabi paste
Grilled chicken legs with avocado and wasabi paste
Lamb with apricots and rose harissa
Lamb cooked with dried apricots and rose harissa
Pork with kimchi and tofu
A spicy pork stew with kimchi and soft tofu
Green pea soup with ham hock
Green pea soup with ham hock, parsley and basil
Chicken stew with butternut and miso
A chicken and butternut squash stew with miso
Chicken, crème fraîche, chicory
Chicken with a gentle sauce of chicory and crème fraîche
Sausages with Black-Eyed Beans
A casserole of pork sausages with black-eyed beans
Chicken with Orange
Sticky, spicy baked chicken thighs with ginger, honey, soy & orange
Frikadeller with red cabbage
Sausage and bacon meatballs with red cabbage, mustard sauce
Chicken wings, garlic butter
Chicken wings, garlic butter and mint and yoghurt dressing
Sausages, rhubarb chutney
A sharp rhubarb pickle and baked pork sausages
Chicken burger, basil & lemon mayonnaise
Chicken burgers, soft bread, basil and lemon mayonnaise
Lamb with asparagus
A little stew of lamb, asparagus, chervil and crème fraîche
Lamb with Black Eyed Beans
A Stew of leftover Roast Lamb with Beans and Sumac.
Chicken, Cream,Cornichons, Capers
Chicken with sauce of cream, cornichons, capers and Marsala
Chicken with peas and lettuce
Chicken with stock, peas and lettuce A recipe for spring.
Roast Duck with Cannellini
Duck legs baked with cannellini beans, and served with a crisp, sharp pickle
Lamb cutlets, radishes
Lamb Cutlets, sautéed radishes, cumin and mint
Lamb meatballs, Sumac and Brocolli
Lamb and sumac meatballs with Broccoli and crème fraîche
Lamb, Mushroom Sauce
Grilled Barnsley Chop, Mushroom and Thyme sauce
Crumbed Lamb with Roquefort
Lamb chops in thyme and parsley crumbs and a blue cheese cream.
Lamb, Potatoes, Bacon
A little stew of lamb, bacon, stock and new potatoes.
Fontina and Pancetta Tarts
Puff pastry tarts with diced Pancetta and Fontina cheese.
Braised Pork Meatballs
Pork and thyme meatballs with a rich rib ragu sauce
Pork Chop, Fresh Rhubarb Chutney
Pork chop with a fresh, sweet sour rhubarb chutney at its side.
Chorizo and chickpea balls
Soft spicy patties of chickpea and chorizo with whole chickpeas & tomatoes.
Pork Chop, Rhubarb Pickle
Pan fried pork chop, lightly pickled rhubarb. Sour sweet.
Duck with Rhubarb
Roast Duck with rhubarb, honey and juniper chutney.
Guinea Fowl, Fregola and Peas
Roast Guinea fowl stuffed with herbs and fregola and served with peas and mint.
Chicken with Asparagus
Leftover Roast Chicken with Asparagus and Basil Sauce.
Roast Chicken, new potato stuffing
Roast chicken, stuffed with new potatoes and lemon.
Poached chicken, spring vegetables.
Broth sliced chicken, vegetables, a herb cream. Restoring, rejuvenating.
Chicken Wings, Coconut and Chllli
A quick spiced chicken and potato curry with coconut cream and chilli.
Grilled Chicken basted with honey, white miso and mirin.
Roast Chicken and Blood Orange Salad
An early spring salad of hot chicken, chicory & oranges, dressed with its roasting juices.
Deep fried Chicken Wings
Poached, then deep-fried, chicken wings. Juicy, spicy, crisp and melting.
Beef Skirt, Herb Broth
A light herb broth with rare beef skirt for a spring day.
Steak with Ponzu and Edamame
Rare skirt steak with edamame and a ponzu and bonito dressing.