a cook who writes

GreenFeast

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S I M P L E   S U P P E R S,   M O S T L Y   P L A N T S  A collection of recipes published in two parts, Spring/Summer and Autumn/Winter. Written in a similar format to Eat, each book contains over one hundred recipes for fast, easy dishes that are without meat or fish. Whilst not strictly vegetarian, the books celebrate plant-based eating with emphasis on vegetables and fruit. The first volume is published in May 2019, the second in October. More information soon.