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Roast Pumpkin, Tomato, Yoghurt (v)
Sliced pumpkin or squash, roasted, with coriander seeds, ginger and yoghurt.
Pumpkin, Mustard cream sauce (v)
Slices of roast pumpkin with mustard cream sauce.
Pumpkin, Miso, Couscous (v)
Roast pumpkin, or butternut, with a miso dressing and couscous
Gratin of Pumpkin and Borlotti (v)
Pumpkin and fresh borlotti beans in a sauce of Gruyere and cream.
Butternut Rosti, pickled cabbage (v)
Crisp butternut rosti with sweet-soiur pickled red cabbage
Patty pan squash, cobnuts (v)
Sautéed small patty-pan squash, vermouth, cob nuts and sage
Courgettes with Brown Rice (v)
A soupy rice dish with grated courgettes, brown rice and broad beans.
Marrow, ricotta (v)
Grilled marrow, marinated and served with creamed ricotta.
Marrow with Tomatoes and Basil (v)
Marrow, stuffed and backed with tomatoes and fresh basil.
Marrow with tomato sauce (v)
Marrow, fried till crisp, with a tomato, fennel and mustard seed sauce
Freekeh with Peppers (v)
Slow cooked peppers, roasted wheat. a recipe for an autumn evening.
Baked Peppers and Tomatoes (v)
A dish of baked peppers, tomatoes and shallots with eggs.
Peppers, Almond and Basil Pesto (v)
Baked Peppers with basil, almond and lemon pesto.
Baked Peppers, Lentils, Gorgonzola (v)
Baked Peppers, gorgonzola, lentil and red onions.
Chilled Garlic Soup (v)
An iced soup of almonds, caramelised garlic and black grapes.
Chard with Herbed Crumbs (v)
Chard, cooked with olive oil and served with crumbs, herbs and orange zest.
Broccoli, Blue Cheese, Celeriac (v)
Broccoli, Blue Cheese, celeriac, walnuts and fresh horseradish
Spiced Baked Tomatoes (v)
Plum tomatoes, baked with a mildly spiced filling.
Tomato and Aubergine Curry (v)
A sweet sharp curry with aubergines, tomatoes and ginger.
Baked Tomatoes and Basil
Baked, mixed tomatoes with a layer of basil infused breadcrumbs.
Carrots with Miso and Cabbage (v)
Carrots, roasted, then tossed in a miso sauce with black sesame and cabbage
Bitter leaves, Pear and Cheese (v)
Pears, cheese, bitter salad leaves, sprouted seeds, yoghurt dressing. A salad for autumn.
Two Bean Beetroot Leaf Salad (v)
A salad bowl of beans, cucumber and beetroot leaves.
Aubergine Tarts (v)
Puff pastry, creamed aubergine and basil pesto and feta cheese
Aubergines and Chickpeas (v)
Baked aubergines, stuffed with chickpeas and pumpkin seeds.
Mushrooms 'Bourguignon' (v)
Mushrooms cooked with red wine and onions, sweet potato mash. A good Christmas dish too..
Onion and Apple Tarts (v)
Savoury tarts of onion and apple, for a lunch or to finish a meal.
Cheddar and Cider Soup (v)
A warming soup of Cheddar Cheese and Cider for a cold night