a cook who writes
Peppers, Crab, Parmesan
Roast Peppers filled with crab, cream and Parmesan
Crab, avocado, coriander
A crab, avocado and coriander cocktail served in a glass
Halibut, herb sauce
Halibut (or hake) baked and served with a mint & caper dressing
Cod cheeks with fregola
Cod cheeks cooked with fregola and citrus zest
Hake with Pea and mint salsa
Fried hake with a mash of green peas and fresh mint.
Grilled Mackerel, Potatoes, Cucumber
Grilled mackerel with mustard and a potato and cucumber salad
Salad of Mackerel, Bacon and Potatoes
A warm salad of hot mackerel, warm potatoes, capers, crisp bacon and parsley.
Smoked Mackerel fish cakes with beetroot, grated fresh horseradish and chives.
Smoked Mackerel Pie
A quick and easily made puff pastry pie with smoked mackerel and creme fraiche.
Mussel Soup with Lemongrass and Coconut
A noodle soup with chilli, lemongrass, coconut and mussels.
Mussels on the half shell, grilled with a bacon and tarragon crust.
Cauliflower Soup with Mussels
A creamy cauliflower soup, steamed mussels and toasted hazelnuts.
Mussels, Apples and Cider
Mussels cooked with sweet apples, cider, cream and parsley
Clam, Mussel and Pepper Stew
A soup-stew of clams, haddock and mussels with red and yellow peppers and fennel.
Prawns, Black Garlic, Dill
Sautéed prawns with black garlic, butter, lemon and chopped dill
Red Mullet with Fennel and Leeks
Baked red mullet with fennel, leeks and parsley for late summer and autumn.
Squid and chorizo with almonds
Fried chorizo and squid with a dill, lemon and almond picada.
Haddock Cakes, Lemongrass, Coriander
Crisp haddock cakes with a lemongrass and blissful dip of sesame, basil and lime.
Salmon and Courgette Cakes
Rough, loose textured cakes of salmon, grated courgette and spring onion.
Tomato Fish Broth
A bright tasting tomato broth, similar to the one I had I Helsinki's fish market.