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Autumn Puddings, Preserves and Baking
Pickled peaches (v)
Peaches, pickled with cider vinegar, coriander seeds and juniper
Orange Poppy Seed Cake
A moist poppy seed with orange syrup and candied orange peel on top.
Blackberry and Apple Crumble with Marzipan
Apple crumble with blackberries and marzipan.
Baked apple, quince paste
Dessert apples, stuffed with quince paste and golden sultanas.
A creamy cheesecake with biscuit crumbs, hazelnuts and blackberries.
Blackberries, White Peaches
Blackberries cooked slowly with white peaches, butter and sugar.
Blackberry Hazelnut Friands
Soft, light little hazelnut cakes with berries and nuts.
Apple, Blackberry and Almond Slice
An almond tart with caramelised apples, blackberries and flaked almonds.
Frozen Blackberry Parfait
A frozen parfait of Blackberries, pistachios and shortbread
Chocolate Muffins, Blackberries and Oats
Tiny, chocolate muffins with blackberries for eating warm
Labne, blueberries, toasted sweet crumbs
Strained yoghurt, vanilla, blueberry sauce, toasted sugared crumbs.
Blackberry and Apple crumble with Marzipan
Apple and Blackberry with marzipan crumble.
Poached Pears, Fudge Sauce
Poached comice pears with a butter and cream fudge sauce
Pears with maple syrup and orange
Baked pears with maple syrup, orange zest and vanilla.
Pear and Hazelnut cake
A shallow, autumnal fruit and nut cake. Works as a dessert and an afternoon tea cake.
Pear and Ginger Cake
Ginger cake, with a layer of pears, with lemon icing and poppy seeds.
Porridge, Pears and Chocolate
Porridge, with dark chocolate and baked pears.
A lovely, if rich, autumn pudding. A sort of Italian trifle.
Creamed rice, roast grapes
Rice pudding scented with vanilla, served with roast grapes and marsala
Mascarpone Rice, Blueberries
Sweet pudding rice cooked with mascarpone and stewed blueberries.
Fig and Almond Cake
A cake of fresh figs and almonds baked in the style of a stollen.
Roast Figs with Fig Ice Cream
Figs, baked with Marsala and served with a no-churn fig ice cream.
Plum Crumble Cake
Ginger biscuit base, red plum or damson filling, oat crumble crust
Poached plums, blue cheese
Plums and grapes, baked in their juices to serve with cheese.
Plum Frangipan Pies
A plum and almond frangipan pie with puff pastry.
A single crust plum pie for juicy late season plums.
Plum and Rosewater Jam (v)
A soft plum preserve with almonds and a little rosewater
Damson Custard Cup
Damsons or late season's plums with a layer of custard and cream.
In the style of a summer pudding but with the glorious short-season damson.
Chocolate Praline Slice
A truffle like praline flecked chocolate slice to serve in small slices.
Chocolate, hazelnut and rosemary cake
A fudgy-textured chocolate cake, with toasted hazelnuts and rosemary
Chocolate Chip Cookies
Crumbly dark chocolate chip biscuits for eating with coffee.
Fig and Pumpkin Seed Bars
Nutty dried fruit and seed bars. Just the thing for a packed lunch box.
Fig and Hazelnut Friands
Crunchy black fig and toasted hazelnut cakes for an autumn day.
Maple and Hazelnut Biscuits
The crumbliest, maple syrup scented cookies. Perfect for an autumn day.