a cook who writes
Tender volume ii

Tender volume ii

A  K I T C H E N  G A R D E N  C H R O N I C L E.  Twelve hundred pages in length and taking five years to write, Tender is a true labour of love. Published in two volumes, this award wining book is a memoir, a study of fifty of our favourite vegetables, fruits and nuts and a collection of over five hundred recipes.

The book is published in two parts, the first volume dedicated to vegetables and this, the second, to fruits and nuts. Photographed, as all of my books, by Jonathan Lovekin in my own kitchen a metre away from the garden.

Tender volume ii has over six hundred pages of suggestions on what to grow and how to grow it, with over two hundred recipe ideas for fruits and nuts.

Also publised in German, Dutch and in the United States.

Winner of the James Beard Award.